CPG Speaks

Maneuvering Food Companies During a Pandemic

Wednesday, July 29 | 1:00 p.m. EDT

Drew Facer, president and CEO of Idahoan Foods; Ryals McMullian, president and CEO of Flowers Foods; and Al Williams, president and CEO of Bush Brothers & Company; discussed COVID-19’s impact on food production facilities, including how their companies are navigating supply and operations challenges, leaning into changes in consumer behaviors and buying habits, brand responsibility and thinking about what this all means for the future of food production.