Navigating EPR: Packaging Strategies for a Changing Food and Beverage Landscape

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As EPR legislation and eco-modulation frameworks reshape packaging decisions, food and beverage brands are rethinking how to balance performance, sustainability, compliance and consumer appeal. This webinar will examine the evolving packaging landscape, the broader industry trends driving change, and the strategies companies are using to evaluate future-ready packaging solutions. 

Through practical examples and category insights, including applications in liquid foods and beverages and shelf-stable foods such as soups, vegetables and wet pet food, the session will explore how material choices, recyclability, transportation efficiency and innovative package design can support both business and sustainability objectives. Tetra Top® and Tetra Recart® cartons will be featured as real-world examples of how alternative packaging formats can help companies respond to emerging regulatory and marketplace expectations. 

Attendees will gain actionable insights into EPR-related packaging trends, key evaluation criteria for source reduction, and key insights into the changing packaging landscape. 

Presenters 

Samantha Kappalman, VP of Corporate Affairs & Public Policy, Tetra Pak U.S. and Canada 

Matias Blanco, Tetra Recart Business Development Manager, Tetra Pak U.S. and Canada 

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