PRODUCT POLICY

Food Processing

FOOD PROCESSING

The Facts About Food Processing

The consumer packaged goods (CPG) industry is committed to ensuring that every American has access to safe, affordable and convenient products — and food processing is essential to making that possible. By transforming fresh farm goods into shelf-stable, ready-to-eat options, processing ensures high-quality food that remains safe and accessible. Whether it’s yogurt made through fermentation, fruit preserved at peak ripeness or milk made safe through pasteurization, these techniques help slow or eliminate the growth of harmful pathogens, retain essential nutrients and reduce food waste.

The CPG industry also understands that each consumer is different, and food processing plays a critical role in meeting diverse dietary needs, giving consumers the ability to make the best choices for themselves and their families.

Food processing enables the production of alternatives such as non-dairy, gluten-free and low-sodium options, while also allowing for the fortification of everyday products with essential nutrients like folic acid and vitamin D. Processing also helps stabilize the food supply across income levels, regions and seasons, when shelf-stable, nutrient-dense foods are essential.

Alongside a wide variety of choices, the industry’s commitment to consumer safety and transparency initiatives like Food Processing Facts, Facts Up Front^™ and SmartLabel®, empower consumers with the information and confidence they need to make the choices that best align with their health goals, lifestyles and values.

What We Do

Advocate for scientific, fact-based policies that don’t demonize shelf stable foods just because they are processed.

Promote consumer transparency through Consumer Brands’ transparency-minded initiatives including Food Processing Facts, Facts Up Front^™ and SmartLabel®.

Collaborate with regulatory agencies to provide the industry with accurate, well-researched information on safe and effective food processing practices.