Meredith Quinn Olearchik is Senior Vice President and Associate General Counsel – Intellectual Property, Marketing, Privacy and Food Law, at Campbell Soup Company.  As the Company’s lead food lawyer, she counsels Campbell’s domestic and international businesses on food safety, labeling compliance, and food policy and provide advice on compliance and policy matters involving the Food and Drug Administration and U.S. Department of Agriculture, as well as food agencies around the world.  In addition, she manages the intellectual property, marketing, privacy, licensing and food law groups within the Campbell legal department.  Olearchik joined Campbell in May 2013 after eight years with the law firm of Montgomery, McCracken, Walker & Rhoads LLP in Philadelphia, PA, where she defended and advised global pharmaceutical companies subject to government investigations.  Prior to law school, she spent four years working at various museums and non-profits, including the Museum of Jewish Heritage: A Living Memorial to the Holocaust in New York. Olearchik received her JD from Rutgers University School of Law at Camden, a Master’s Degree in History from Northeastern University, and a Bachelor’s Degree in History from The College of New Jersey, from which she also received an Honors Program degree.