Taste Technologies that can Help Industry Support the National Nutrition Strategy

July 20 | 1-2 p.m. EDT

An Industry Solutions Webinar

Insights for CPG companies on emerging issues

The FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating pattern. Kerry is committed to helping industry improve key nutritional aspects of sweet and savory products through “Salt Perception” and “Sweet Optimization” programs, as they believe taste and nutrition should not be mutually exclusive. This session offers a deep dive into how Kerry’s technologies can help improve your product’s nutritional profiles while continuing to delight consumers.

Watch on Demand


Julie Beauchemin

Taste Marketing Specialist

Shannon Coco

Strategic Marketing Director

Cheryl Dreyer

Director, Regulatory Policy and Intelligence, North America

Angela Getzel

Business Development Director – Beverage & Sweet Taste

Matthew Walter

Vice President, Business Development, Taste for Traditional & Future Proteins

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