Evolving the Focus of Innovation in a COVID World

with Sean Connolly

Wednesday, October 7 | 3:00 p.m. EDT

Historically, CPG companies have been focused on product innovation and demand. But with the emergence of the pandemic, the need for innovative solutions to address safety and productivity across the supply chain has skyrocketed.


Join Sean Connolly, president and CEO of Conagra Brands, as he discusses the steps Conagra has taken to ensure workers in manufacturing facilities and corporate offices remain safe and are able to provide for consumers’ needs.

Connolly will share how Conagra has rebalanced its innovation focus toward the supply side of the business and talk about how some of these changes may stick even in a post-COVID world.  He will also share how the company has empowered employees and driven a winning mentality with the Conagra team.

This session is being produced in collaboration with the American Frozen Food Institute.

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