Virtual Better Process Control School Course
August 17 – 26, 2020
BPCS: Virtual Training
This course is taught by highly knowledgeable process authorities with extensive industry experience and an expert food microbiologist. This course fulfills FDA and USDA training requirements for acidification, thermal processing and container closure evaluation operations during the canning of low-acid or acidified foods.
- The entire course is delivered remotely in real time via an online webinar platform.
- Students will have the opportunity to ask questions and have them answered in real time.
- Students will complete all required exams on their own time using an online exam proctoring interface.
- Students will receive a copy of the Canned Foods Manual prior to starting the course.
These fees are available through August 11, 2020.
Full BPCS Course: $500.00
Acidified Course Only: $400.00
Courses will take place on weekdays and will not take place on the weekend, August 22– 23. There will be approximately 4 hours of lecturing per day.
The course is divided into two sections: acidified and full BPCS. When registering, please make sure you register for either the full course or just the acidified portion.
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